Double Dragon delivers American Chinese to Oakhurst
Each of George Yu & Michael Lo's restaurants offers a different contemporary take on Asian cooking. But Double Dragon is perhaps the duo’s most personal and playful yet, gleefully delving into the greatest hits of American Chinese menus, while elevating the likes of General Tso’s Chicken, Moo Shu Pork and Pepper Steak with sustainable meats and local and seasonal produce.
Oakhurst's newest eatery serves locally sourced Chinese-American dishes with style
Much like a symbolic dragon, Americanized Chinese food is a totem to Chinese culture here in the US. Double Dragon embodies the concept, delivering a comforting blend of those homey sweet and saucy flavors, but made exclusively with local and seasonal produce and sustainable meats. Plus, slick and modern style to boot.
Old Chinese is the new chinese
Second-gen restauranteurs Michael Lo & George Yu recently opened DOUBLE DRAGON a throwback to the General Tso's temples of yore - and a reimagining of their parents' Chinese American restaurants